umbala oluhlaza okwesibhakabhaka impilo ende izimbali ebhokisini levelvet

Ziyini izimbali zempilo ende?

Izimbali eziphila isikhathi eside ziyizimbali zangempela ezitshalwe phansi futhi zasikwa esitshalweni sezimbali bese ziphathwa nge-glycerin preservative ukuze zihlale zibukeka zizintsha futhi zizinhle izinyanga kuya eminyakeni. Izimbali eziphila isikhathi eside zihamba ngamagama amaningi ku-inthanethi futhi ngezinye izikhathi zibizwa nge-everlastingflowers, i-eternalflowers, i-eternityflowers, i-infinityflowers, izimbali ezingafi, izimbali ezihlala phakade, nezimbali ezilondoloziwe. Izikhathi eziningi izimbali eziphila isikhathi eside zididekile nezimbali ezomisiwe, izimbali ze-waxflower, nezimbali zokwenziwa, kodwa azifani; ngaphezu kwalokho, izimbali zesikhathi eside zigcinwa ngesisombululo se-glycerin futhi zithola ukwelashwa kwamakhemikhali amaningi ukuze zenze umphumela ohlala njalo.

Imbali yempilo ende ingahlala isikhathi esingakanani?

Ngokungafani nezimbali ezintsha, ezihlala isonto noma amabili kuphela, izimbali zempilo ende zingahlala iminyaka ngaphandle kokubuna noma ukulahlekelwa umbala wazo. Izimbali ezijwayelekile eziphila isikhathi eside zizolahlekelwa umbala wazo ogqamile futhi ziphele ngokuhamba kwesikhathi uma zivezwe ekukhanyeni kwe-fluorescent noma elangeni eliningi. Futhi, izimo ezinomswakama kakhulu noma ezomile azilungile ezimbalini zesikhathi eside, njengoba umswakama omningi ungabangela impilo ende ye-rose ukukhala i-glycerin emaqabunga ayo. Uma i-rose ibekwe endaweni enomswakama ophansi kakhulu isikhathi eside (amasonto/izinyanga), kungenzeka ukuthi amacembe azoshwabana ngokushesha futhi akwazi ukuqhekeka noma aqhekeke, njengoba nje ubona ngokujwayelekile. izimbali ezomisiwe.

Izimbali eziphila isikhathi eside zihlala kanjani iminyaka?

Phakathi nenqubo yokulondoloza i-rose, amanzi angaphakathi kwe-rose athathelwa indawo i-glycerin eyisivikelo esingokwemvelo esingasiza i-rose ihlale iminyaka eminingana. NgokukaRobert Koch Industries inkomba yenkomba yokulondoloza nokufaka imibala kwamahlamvu nge-glycerin nodayi, “Ngemva kokuvunwa kwesitshalo, amanzi aso ayancipha ngokushesha njengoba elahleka emkhathini ngenxa yokuhwamuka. Ngenxa yalokho, lesi sitshalo siba brittle futhi ngokuvamile sibhekana nokuhlanekezeka okukhulu ngokomzimba. Ngokufaka uketshezi olungaguquguquki olufana ne-glycerin esikhundleni samanzi esitshalo semithambo, uketshezi olukumangqamuzana esitshalo luhlala luphakeme isikhathi eside ngemva kokwelashwa, okusiza ekuhlinzekeni ukunwebeka kanye nenani lomkhiqizo. Ngenxa yokubilisa kwayo okuphezulu, i-glycerin ayisheshi ukuhwamuka emazingeni okushisa asendaweni, okusiza ekugcineni uketshezi ekuncipheni.”